LIS Links
First and Largest Academic Social Network of LIS Professionals in India
LIS Links Becoming More Social
Birthdays
Latest Activity
Online-Lecture on "AI Tools for Academic Research Writing and Publishing" at Microsoft Teams (Online)
August 4, 2025 from 2pm to 4pm
International Conference on Libraries and Emerging Technologies for Smart Knowledge Ecosystems (ICLET 2025), at Jaipur,Rajasthan
November 14, 2025 at 9am to November 15, 2025 at 6pm
Converting to ISBN-10-13
Overview of the New ISBN-13 Format
As of January 2007, ISBN agencies all over the world have began to assign new ISBN numbers that are 13 digits long, replacing the 10 digit numbers currently provided. Since ISBN numbers are used to identify books for production, ordering, inventory, or researching, it is imperative that publishers understand the rationale and ramifications behind this upcoming major change. The complexity of making the transition will vary from publisher to publisher, depending on existing systems and practices.
Benefits of the new ISBN-13 Format:
* Increase the available number of ISBNs worldwide.
* Enable conformance to the EAN global numbering system.
Converting to ISBN-13
In essence, the ISBN-13 is the data encodation of the existing Bookland EAN – the number derived from the current ISBN in the bar code symbol. Publishers can utilize our conversion utility to convert their existing ISBN-10s to ISBN-13s.
To convert the current ISBN-10 into a ISBN-13 format:
Example: 0-123456-47-9
1. Begin with prefix of “978”
2. Use the first nine numeric characters of the ISBN (include dashes)
978-0-123456-47-
3. Calculate the EAN check digit using the “Mod 10 Algorithm”
978-0-123456-47-2
ISBN-10 0-123456-47-9
ISBN-13 978-0-123456-47-2
As of January 1, 2007 , the numbers issued by all ISBN agencies have the new 13-digit structure; but as blocks of ISBN-13s built on existing ISBN-10s are exhausted, new blocks will be prefixed with 979 instead of the current 978.
As of January 2007, ISBN agencies all over the world have began to assign new ISBN numbers that are 13 digits long, replacing the 10 digit numbers currently provided. Since ISBN numbers are used to identify books for production, ordering, inventory, or researching, it is imperative that publishers understand the rationale and ramifications behind this upcoming major change. The complexity of making the transition will vary from publisher to publisher, depending on existing systems and practices.
Benefits of the new ISBN-13 Format:
* Increase the available number of ISBNs worldwide.
* Enable conformance to the EAN global numbering system.
Converting to ISBN-13
In essence, the ISBN-13 is the data encodation of the existing Bookland EAN – the number derived from the current ISBN in the bar code symbol. Publishers can utilize our conversion utility to convert their existing ISBN-10s to ISBN-13s.
To convert the current ISBN-10 into a ISBN-13 format:
Example: 0-123456-47-9
1. Begin with prefix of “978”
2. Use the first nine numeric characters of the ISBN (include dashes)
978-0-123456-47-
3. Calculate the EAN check digit using the “Mod 10 Algorithm”
978-0-123456-47-2
ISBN-10 0-123456-47-9
ISBN-13 978-0-123456-47-2
As of January 1, 2007 , the numbers issued by all ISBN agencies have the new 13-digit structure; but as blocks of ISBN-13s built on existing ISBN-10s are exhausted, new blocks will be prefixed with 979 instead of the current 978.
Views: 306
Replies to This Forum
-
Permalink Reply by Mrs. Chandrakala Nitin Pai on
-
In my software the set up for ISBN number is 10 digit, since the 13 digit structure is introduced, i am not able t feed the number, what is the solution for this
please any one help me
Mrs. PAi
-
Permalink Reply by VISHWANATH PRATAP SINGH on
-
don,t worry you just put 1o digit ISBN, because this is not inportant key for searching
Mrs. Chandrakala Nitin Pai said:In my software the set up for ISBN number is 10 digit, since the 13 digit structure is introduced, i am not able t feed the number, what is the solution for this
please any one help me
Mrs. PAi
© 2025 Created by Dr. Badan Barman.
Powered by
